Vranec is a quality dry red wine with intense dark ruby red colour. The wine exhibits a pronounced aroma of mixed dried plums, blackberries and currants. It has a rich full body with soft tannins and a uniquely lingering finish. It pairs well with spicy and strong dishes and grilled meat, including beef, lamb, duck and [...]
From humble beginnings to 35 years in Kalamazoo, we'll turn 35 next month! Come and join the anniversary sale & open house tasting to celebrate and enjoy hors d'oeuvre hours during the tasting. Thursday 3-5pm, 6/7: Italian Wine Tasting with Jermann Thursday 5-7pm, 6/7: Cider Tasting with Texas Corners Brewing Co (Kalamazoo, MI) Friday 12-2pm, [...]
Rascal Pinot Noir 2015 - Oregon This fruit driven Pinot Noir shows beautiful dark cherry and on the nose. The medium body reveals flavors of juicy red fruit against a backdrop of oak. This food friendly wine is enjoyable now or can be aged for the next few years. *Rascal is named after our favorite [...]
Verso Rosso 2016 - Puglia, Italy Verso is a very full-bodied, luscious wine made with a small percent of ‘appassimento’, or raisined, grapes. It comes from the same terrific people who make Casa Contini. The grapes are grown on two non-contiguous crus, with about 8,000 cases total made, which is, of course, very small for [...]
Domaine Lafage - Tessellae Carignan 2014 Carignan has had a rather tumultuous history in the south of France. Once seen as a necessary grape to spur the recovery of the region after the plague of phylloxera in the late 19th century, primarily for its ability to produce high yields, it has been largely replaced with [...]
Stock your wine cellar with wines from all around the world! All wine including every day red to cellar-worthy wines will be 25% off starting Thursday 3/8 through Saturday 3/10. No minimum purchase required, mix & match your favorite wines! Not only wine sale, many tastings will be held during the week. Check out our [...]
Giuliano Rosati Valpolicella Ripsasso 2015 - Verona, Italy Varieties: Carvinone, Corvina, Rondinella Vinification: Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. Refermentation in January on the Amarone pomace; for every litre of Amarone, 2 litres of Ripasso are produced. Tasting Notes: This is a very classically-styled Ripasso. Brillant ruby [...]
Kalamazoo Beer Week 2018 starts this weekend. Check out our full line up for the tasting schedule and stop in to sample variety styles of Michigan craft beer. Cheers!
Wine of the Month - January 2018 Montes Twins Red Blend 2014 - Colchagua Valley, Chile The Twins Red Blend combines the best of the four varieties it contains. The complexity and structure of the Cabernet Sauvignon, the freshness of the Tempranillo, the sumptuous palate of the Syrah, and the velvety texture of the Carmenere [...]