Wine of the Month – February 2018
Giuliano Rosati Valpolicella Ripsasso 2015 - Verona, Italy Varieties: Carvinone, Corvina, Rondinella Vinification: Fermentation with maceration in steel for 10 days at 25°C, with daily pumpovers and delestage. Refermentation in January on the Amarone pomace; for every litre of Amarone, 2 litres of Ripasso are produced. Tasting Notes: This is a very classically-styled Ripasso. Brillant ruby [...]