Ken Wright Cellars Pinot Noir — Roots, Craft & Longevity
Every great bottle tells a story, and Ken Wright’s Pinot Noir tells one with a Michigan twist and serious staying power.
Ken Wright, the visionary behind the label, is a celebrated winemaker from Oregon’s famed Willamette Valley—and proudly a graduate of Michigan State University. Spartan fans may love this bottle for the nod to home, but Pinot Noir drinkers will fall for it because the wine inside is simply exceptional.
Expect vibrant layers of bing cherry and brambly blackberry, toasted spice, and a gentle whisper of forest floor—silky in texture, lifted by balanced acidity, and built with precision and heart. It’s elegant yet relatable, the kind of wine that brings people back for a second pour.
Perfect for the holiday table, this Pinot pairs naturally with roast turkey, mushroom stuffing, cranberry-forward sides, balsamic-roasted vegetables, creamy brie, smoked gouda, aged cheddar, and dark chocolate accents on a winter charcuterie board.
What truly sets this bottle apart? It can be drank beautifully now or cellared for 10+ years (and often well beyond)—rewarding patience with more earthy complexity, velvet texture, and deep, hauntingly delicious fruit over time.
For December, it’s sipping with a purpose at $24.99 (normally $32.99). A wine you can enjoy tonight, gift with confidence, or tuck into the cellar for the next decade? That’s the ultimate holiday bottle.
Cheers to smart sipping, thoughtful gifting, and wines that last. 🍷🌲
