January Wine of the Month: Andrew Syrah Paso Robles
Big, smooth, velvety Paso Robles Syrah. Coming from the sustainable and organically certified soils of Paso Robles, California, the Andrew Syrah is rich with cassis, plums, and a savory bite. Following a season of great weather, fermentation took place in the traditional Redwood tanks and then it was aged for 9 months in American oak [...]