As we move into the cozy, gathering-filled season, we’re excited to feature Perrini Primitivo as our Wine of the Month. This beautiful red comes from the Perrini family estate in Puglia, Italy—an organic, hands-on winery known for honest, expressive wines that truly reflect the Mediterranean sun and soil. Their Primitivo is vegan-friendly, sustainably produced, and crafted with care from vines that have been in the family for generations.
In the glass, Perrini Primitivo delivers generous notes of ripe blackberry, dark plum, and warm baking spice, balanced by a smooth, earthy finish. It’s medium-bodied and crowd-pleasing, with just the right amount of depth—making it easy to sip on its own, but even better at the dinner table. The gentle tannins and bright acidity help it play well with a wide range of foods.
And the timing could not be better. Perrini Primitivo is a fantastic pairing for Thanksgiving and holiday meals. Think roasted turkey, herb stuffing, sweet potatoes, sautéed greens, mushroom dishes, and even cranberry-based sauces—the wine complements savory richness while grounding sweeter flavors beautifully. It’s the kind of bottle you can open for guests and know everyone will enjoy.
This month, pick up a bottle (or two!) at Tiffany’s and make it part of your seasonal spread. Whether you’re hosting, attending, or simply enjoying a slow evening at home—Perrini Primitivo brings warmth, comfort, and a touch of Southern Italian sunshine to the table.
Cheers to good wine, shared tables, and the start of the holiday season. 🍷🦃
