Deep ruby red hue, indicating its richness and depth. An enticing blend of ripe
dark fruits, prominently blackberries and plums, layered with notes of red
cherries. These fruit aromas are complemented by subtle hints of spice—think
black pepper and clove—alongside a whisper of vanilla and toasted oak from
barrel aging. There are also undertones of earthiness and dried herbs, adding
complexity to the aromatic profile.
The wine is full-bodied and lush on the palate. The dark fruit flavors are
vibrant and well-integrated. The tannins are smooth and velvety, providing a
rounded mouthfeel. Mid-palate, there’s a delightful interplay of spice and dark
chocolate, enriching the flavor experience. The acidity is well-balanced,
contributing to a refreshing lift that keeps the wine lively. The finish is long
and satisfying, with lingering notes of dark fruit and subtle oak, alongside a
hint of minerality.
Blend: 53% shiraz, 19% pinotage, 8% cabernet franc, 6% merlot, 5% malbec,
3% petit verdot, 3% mourvèdre, 2% grenache noir, and 1% marselan.
Food pairing: grilled meats, rich pastas, hearty stews, aged gouda, bleu cheese,
dark chocolate.