Wine of the Year

Grape varietal: 60% Carignan, 40% Garnacha

Hand-harvested, partially de-stemmed, and fermented naturally with yeast. Due to the schist-slate soil, it retains heat and absorbs nutrients, giving the wine a distinct minerality. Additionally, this results in a wine that is highly aromatic, intense, big, and bold. Since the land retains a low humidity, the vine can also withstand the summer water stress. Grapes are sorted after they have been harvested and placed in small crates. During pressing, grapes are pressed with moderate pressure on a small vertical press with a capacity of 66 gallons, where spontaneous fermentation occurs. The wine is fermented and macerated for over 40 days in tanks. The wines are aged for 12 months in 80% French (Allier) oak barrels and 20% American oak barrels after primary fermentation. 25,000 to 30,000 bottles are bottled each year.

Having a deep inky red hue, the aroma is well defined and includes raspberries, licorice, baking spices, and soft mineral notes. There is an intensity of ripe red cranberries with a hint of spice on the palate. The palate is full and intense, the tannins are well integrated and the texture is soft. An excellent balance of fruit and wood.