London, England
In 2005 Artisan du chocolat pioneered a new technology to produce chocolate from ground beans on a small scale. Since then all our bars are uniquely conched and refined with love.
Artisan du Chocolat, England
Description
Purely British enterprise based in London. Founded in 1999 by Gerard Coleman and Anne Weyns, the chocolate of this Irish-Belgian couple rapidly entered the world of Michelin-starred gastronomy, featuring in the restaurants of Gordon Ramsay and Heston Blumenthal within the next two years. Now, Artisan du Chocolat is London’s most innovative chocolate shop.
