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This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.

Wood, wood, wood, but ever so complex with hot pepper, baking spices, butterscotch, vanilla, rye grain, tobacco, cigar box, sour-dough, and dried baking fruits ending in a citric zestiness. Rich & Oaky.

Aged a minimum of 10 years, Whistle Pig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches. On the nose, WhistlePig Rye displays bold, complex aromas of allspice, ginger, nutmeg, clove, orange peel, and anise which are complemented by notes of charred oak, caramel, and a hint of honey. Full-bodied and rich on the palate, sweet, warming notes of caramel and vanilla are followed by rye-spice and mint flavors, which blend seamlessly butterscotch and dark chocolate on the crisp, creamy finish.

Seattle's single malt sensation Westland Distillery is back with a new expression aged in sherry that mimics some of the finest and most beloved Speyside malts from Scotland's Highland region. In the style of Macallan or Glenfarclas, the supple, soft, fudgy, cocoa flavors are more pronounced from the sherry maturation and the richness of the palate is enhanced beyond what we've seen in the standard Westland ex pression. It's a more decadent version of what we already love about America's top single malt distillery and an exciting glimpse into what's promising to be a very bright future.

A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell.

Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans.

The Lost Blend from Compass Box is comprised of 2 unpeated Highland whiskies, coming from the Clynelish and Allt-á-Bhainne distilleries, and a peated whisky from the Caol Ila distillery on Islay. It has been named in honour of a past Compass Box expression, Eleuthera, which has been lost to the ravages of time, and also shares a name with a 1907 story by O. Henry about two bartenders trying to remember and recreate a blend of spirits which possessed almost supernatural qualities. For the Lost Blend, Compass Box have created three different labels, all based around a theme of lost things, like keys, books and shoes (it happens). So please be aware, your label might not look exactly like this one.

Aged for a minimum of three years, Tatoosh Bourbon earned the Platinum Medal at the SIP Awards in 2013, while Tatoosh Single Malt won the Silver Medal at the 2014 SF World Spirits Competition.

Stranahan's Diamond Peak is selected from our oldest casks by master distiller Rob Dietrich. We age our Colorado Single Malt Whiskey in #3 Char American Oak Barrels in our mile-high warehouse in Denver, Colorado. This Whiskey is non-chill filtered and cut to proof with Rocky Mountain water. Every Batch is hand bottled.