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Barcelona, Spain -
Aromatised wine-based apéritif made of red wine, mistelle, and quinine. -
An exquisite Irish whiskey, matured in a mixture of Oloroso Sherry and Bourbon casks, before a two year marrying period spent in Madeira casks. Produced in limited numbers, each bottle is numbered. -
The fourth release of the legendary Bruichladdich Black Art whisky. With the recipe a mystery to everyone apart from the creator, it's still a cryptic enigma. -
Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. -
Single barrel bourbon from the truly excellent Blanton's range. This one was left to age in barrel #538 before it was cracked open and the whiskey was bottled (without blending with any other casks, of course) at 46.5% ABV. -
Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit. -
New Orleans, LA Cocktail bitters and culinary extracts handcrafted Since 2007 -
Milwaukee, MI Bittercube hand crafts six varieties of artisanal bitters over a two month process -
Germany At Tales of the Cocktail New Orleans 2010 The Bitter Truths Celery Bitters took away the top price for “Best New Product”. -
The newly released 10 year old from Gordon and MacPhail's Benromach distillery. This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks. -
Just 4,800 bottles of this 21 year old Authenticus are released annually, this BenRiach whisky exudes a dark peated power and well balanced sweetness with underlying wood notes.
