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Single barrel bourbon from the truly excellent Blanton's range. This one was left to age in barrel #538 before it was cracked open and the whiskey was bottled (without blending with any other casks, of course) at 46.5% ABV. -
Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. -
The fourth release of the legendary Bruichladdich Black Art whisky. With the recipe a mystery to everyone apart from the creator, it's still a cryptic enigma. -
An exquisite Irish whiskey, matured in a mixture of Oloroso Sherry and Bourbon casks, before a two year marrying period spent in Madeira casks. Produced in limited numbers, each bottle is numbered. -
Aromatised wine-based apéritif made of red wine, mistelle, and quinine. -
Barcelona, Spain -
Cardamaro is digestif amaro from Piedmonte, Italy. It is wine based, and flavored with the cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. It is light brown, and 34 proof, which is low for typical amaro. -
91 Points / The Wine Advocate - "This opaque purple-colored, muscular, full-bodied, classically made St.-Julien displays impressive concentration, chewy, highly-extracted flavors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. A pure, uncompromising, traditionally-styled wine, it is to be admired for its authenticity, class, and quality. Anticipated maturity: 2007-2035." -
96 points / Wine Enthusiast - "Right from the early days of tasting in spring 2001, this was going to be one of the stars of the vintage. And a star it remains. There is big, ripe fruit, with solid, ageworthy tannins. It may not be as powerful as some of the blockbusters of the vintage, but it is certainly more opulent, less classical than Léoville-Barton can sometimes be (6/2003)" 96 points / Wine Spectator - "Take textbook St.-Julien warmed fig, blueberry compote and blackberry reduction notes along with ample graphite, bramble and tobacco flavors, then dial it up a notch. This has terrific energy to offset the admirable depth and length, and hasn't even started a second phase yet. One of the stars of the vintage.—2000 Bordeaux blind retrospective (December 2015). Best from 2018 through 2033 (JM, Web-2016)."
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92 Points / Wine Spectator "Gorgeous aromas of crushed blackberries and flowers. Medium- to full-bodied, with well-knit tannins and a silky, caressing palate. Long. This is a wonderful wine. Lots of finesse".
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93 points / Robert Parker's Wine Advocate - "The 1978 Chateau Margaux is a significant wine for two reasons: that is was the first under the Mentzelopoulos family after acquiring the property and also, it was their best wine in many years. Today it is still going strong. Clear in color, it has quite a deep garnet core. The nose is very seductive with black fruit, leather, scorched earth, a hint of lavender all beautifully defined and quintessentially Margaux. The medium-bodied palate has exquisite balance, the acidity nicely judged, still a little masculine and 'solid' compared to the subsequent vintages under Paul Pontallier, yet fresh and vital. Sure, there is a grittiness and a touch of rusticity towards the finish, but all in all, this represents a great 1978 Left Bank and a signpost that the First Growth was back on the right track after a dismal run of vintages during the 1970s. Tasted May 2016 (NM, 10/2016)" -
95 points / Wine Spectator - "This has both sinew and flesh, with taut dried red currant, blackberry and plum skin notes that are forced to expand outward as the core of black tea, charcoal, plum paste and dark humus fills in quickly behind them. The charcoal-tinged grip carries the finish, with more bass than treble at first, but there's perfume here as well. Seriously long and the most overlooked of the truly great vintages here. Drink now through 2025 (JM, Web—2014)."
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97 points / Wine Spectator - "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama (JM, Web-2014)."
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97 points / Wine Spectator - "This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by old-school tannins, with the smoldering edge going on and on. A brick house of a Margaux, with more charcoal than graphite, more austerity than elegance and more power than refinement."
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A special Sapphire-coloured edition of Chivas' Royal Salute 21 year old - a superb blend. -
A superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. -
Only 2,000 bottles of this vodka, which was distilled an astounding 159 times, have ever been produced. -
More products being listed soon! -
"Crown Royal Monarch 75th Anniversary celebrates the momentous occasion of King George VI and Queen Elizabeth’s inaugural royal visit in 1939, when they became the first reigning monarchs to journey across North America and for which Crown Royal was originally created. -
A rare 1980s bottling of the classic Canadian blend, Crown Royal. This was produced back when the brand was owned by Seagram's. -
Artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. -
D'Usse XO Cognac is hand crafted. This uncompromising cognac delivers complex flavor notes of ripe blackberry, apricot, layered with hints of dark chocolate and walnut. Balanced finish. -
A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt. -
In a class by itself, DeLeon's beautiful honey amber Reposado should be sipped neat, or savored as the crowning ingredient in an ultra-premium cocktail. While the aging process and blend remains a guarded secret, the unmatched smoothness and purity of DeLeon's Reposado is celebrated by tequila aficionados around the world.
