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A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma. -
Distilled in Trinidad, using the secret recipe since 1824, and the same natural blend of herbs and spices. -
A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food. -
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note. -
This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. -
Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. -
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement -
A lively mousse leads to a wine that is now drier than in the past; it’s crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish. -
Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. -
Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. -
Complex, multi-layered varying sweetness one of those great whiskies. -
A limited release, only 50 casks of Midleton are released every year. Every whisky in the blend is triple distilled and between 12 and 25 years of age. -
1985 was a classic Dom Perignon vintage and it is just now becoming mature. The wine has great finesse, classic length and bottle age richness and interest. *Very limited quantity available -
Elegant, with a smooth, creamy texture, this Champagne shows evolved aromas and flavors of toast, honey, grilled nuts and mushrooms in a soft yet balanced structure. *Very limited quantity available. -
The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. *Very limited quantity available. -
1990 was an excellent Champagne vintage with Robert Parker rating Moët’s 1990 Dom Perignon a stunning 98 points! *Very limited quantity available. -
*Very limited quantity available.
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On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit. *Very limited quantity available.
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The Dom Pérignon Vintage 1998 has a special way of holding its final note on and on. It's as if it doesn't want to let go. It's surprising, unique and magnicent. *Very limited quantity available.
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On the nose, this wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. *Very limited quantity available. -
Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then reveals airy, gentle richness before exhaling peaty scents. On the palate, the attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. *Very limited quantity available.
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Dom Perignon's tribute to Andy Warhol *Very limited quantity available -
Salon 2002 is what we French might call "une belle ame" – a noble soul, the soul of Champagne Salon. Salon 2002 is the very essence of Salon, representing everything Salon has ever stood for. Its self-assurance and power give it the poise of a ballerina. Its mellow golden color; lively, delicate nose; the palate exploding with flavors of honeyed orange flower, candied citrus fruits and madeleine buns fresh from the oven. On tasting, the wine feels simultaneously rich and restrained, the complexity of the aromas and flavors almost precision-engineered. *Very limited quantity available. -
Everyone agrees that the 1988 vintage in Champagne was remarkable, showing both finesse and power, which is exactly typical of Salon. *Very limited quantity available. -
An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended, single cask whisky. This was awarded a silver medal at the 2011 World Whiskeys Masters. -
Awarded a Gold Medal at the 2011 World Whiskeys Masters, this cask strength whisky from the Tasmanian distillery, Lark, is a belter. Lots of rich notes of toffee and peat, this is a small batch product with oodles of charm! -
A rare 1980s bottling of the classic Canadian blend, Crown Royal. This was produced back when the brand was owned by Seagram's. -
A Distillers Edition bottling of Lagavulin single malt Scotch whisky, distilled in 1998 and bottled in 2014 following a finishing period in Pedro Ximénez casks. These Distillers Editions have proved very popular indeed, and with good reason - the Pedro Ximénez finish stands up nicely against the intense coastal qualities of Lagavulin's single malt. Definitely more than worth a go if you're big on your Islay whiskies. -
The fourth release of the legendary Bruichladdich Black Art whisky. With the recipe a mystery to everyone apart from the creator, it's still a cryptic enigma. -
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.
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This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old. -
Double Barreled Cask Strength Spanish Rum is an exceptional spirit created through a collaboration between Nicolas Palazzi of PM Spirits and renowned sherry producer Equipo Navazos. This rum is 100% molasses based and was distilled in the Antilles. This double barreled rum was aged on site for little over five years in first filled bourbon casks and then shipped to Jerez, Spain where it was aged in freshly emptied Oloroso casks for more than ten years and bottled at cask strength. It is unfiltered and free of additives. From the current release only 1500 bottles were allocated for the entire USA. -
A 10 year old from the Cooley distillery and an Irish single malt, finished in sherry casks, this is a limited edition Tyrconnell. -
Aged in American oak before being finished in Port wood, this Tyrconnell offers a great balance, with lots of jammy thickness. -
A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell. -
This single malt Scotch whisky was crafted by finishing mature Oban Single Malt in small casks.
