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Aged in American oak before being finished in Port wood, this Tyrconnell offers a great balance, with lots of jammy thickness. -
Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans. -
The Lost Blend from Compass Box is comprised of 2 unpeated Highland whiskies, coming from the Clynelish and Allt-á-Bhainne distilleries, and a peated whisky from the Caol Ila distillery on Islay. It has been named in honour of a past Compass Box expression, Eleuthera, which has been lost to the ravages of time, and also shares a name with a 1907 story by O. Henry about two bartenders trying to remember and recreate a blend of spirits which possessed almost supernatural qualities. For the Lost Blend, Compass Box have created three different labels, all based around a theme of lost things, like keys, books and shoes (it happens). So please be aware, your label might not look exactly like this one. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods. -
Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Aged for a minimum of three years, Tatoosh Bourbon earned the Platinum Medal at the SIP Awards in 2013, while Tatoosh Single Malt won the Silver Medal at the 2014 SF World Spirits Competition. -
Stranahan's Diamond Peak is selected from our oldest casks by master distiller Rob Dietrich. We age our Colorado Single Malt Whiskey in #3 Char American Oak Barrels in our mile-high warehouse in Denver, Colorado. This Whiskey is non-chill filtered and cut to proof with Rocky Mountain water. Every Batch is hand bottled. -
Every flavor and every component of Scrappy's Bitters has been thoroughly considered and developed by hand.
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Strictly 1 Per Customer! A classic straight rye whiskey, named for the New Orleans coffee house which was the birthplace of the eponymous cocktail - the one and only Sazerac. While it was originally made with Cognac, the Sazerac is particularly popular with a rye whisky (such as this fine example from the Buffalo Trace distillery) at its core. -
Salon 2002 is what we French might call "une belle ame" – a noble soul, the soul of Champagne Salon. Salon 2002 is the very essence of Salon, representing everything Salon has ever stood for. Its self-assurance and power give it the poise of a ballerina. Its mellow golden color; lively, delicate nose; the palate exploding with flavors of honeyed orange flower, candied citrus fruits and madeleine buns fresh from the oven. On tasting, the wine feels simultaneously rich and restrained, the complexity of the aromas and flavors almost precision-engineered. *Very limited quantity available. -
Everyone agrees that the 1988 vintage in Champagne was remarkable, showing both finesse and power, which is exactly typical of Salon. *Very limited quantity available. -
Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile.
