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DeLeón's exceptionally elegant and flavorful Blanco was given its own name by the locals, as a testiment to its superiority. They call it Diamante. While sipping silver Tequila is unheard of, with DeLeón, it has become the benchmark. We recommend the Diamante's smooth taste be savored neat, on the rocks, or as the perfect base for the highest quality cocktails. -
A long established, world renowned blend. -
A premium blend from Dewars. Signature was awarded 95 points in Jim Murray's Whisky Bible. -
1985 was a classic Dom Perignon vintage and it is just now becoming mature. The wine has great finesse, classic length and bottle age richness and interest. *Very limited quantity available -
1990 was an excellent Champagne vintage with Robert Parker rating Moët’s 1990 Dom Perignon a stunning 98 points! *Very limited quantity available. -
Elegant, with a smooth, creamy texture, this Champagne shows evolved aromas and flavors of toast, honey, grilled nuts and mushrooms in a soft yet balanced structure. *Very limited quantity available. -
The unique Dom Perignon style: a rich creamy mousse, fine bubbles, a spirited, crisp opening leading into a broad palette of aromas and tastes, the delicacy of substance itself. *Very limited quantity available. -
*Very limited quantity available.
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On the nose, this wine opens with notes of red-fleshed peaches, rapidly evolving into cashew nuts and dried herbs. The aromatic experience finishes on a note of lightly toasted brioche. On the palate, it offers a host of well-orchestrated, precise and full-bodied tastes. The initial density becomes creamy, while the long finish ends on a note of glazed citrus fruit. *Very limited quantity available.
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The Dom Pérignon Vintage 1998 has a special way of holding its final note on and on. It's as if it doesn't want to let go. It's surprising, unique and magnicent. *Very limited quantity available.
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On the nose, this wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. *Very limited quantity available. -
Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia. The wine then reveals airy, gentle richness before exhaling peaty scents. On the palate, the attack bursts forth, and matures into a sensual fullness that winds around itself, like a tendril of foliage. Notes of aniseed and dried ginger linger on the skin of fruit (pear and mango), more textured than ripe. The finish gradually unfurls and then settles, smooth, mellow, all-encompassing. *Very limited quantity available.
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On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note. -
Dom Perignon's tribute to Andy Warhol *Very limited quantity available -
A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food. -
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. -
Scotland Handcrafted, hand-bottled & hand-labeled in Scotland by Dr Adam Elmegirab -
Pine Plains, NY An Original New York Craft Distillery -
El Mayor Anejo Tequila - This 100% agave tequila is aged up to 3 years in small, charred, white oak barrels. El Mayor Añejo is highly sophisticated, masterfully crafted and is designed for slow contemplative sipping. -
El Tesoro Aniversario was made from agave harvested in 2000 by Carlos and his late father. This agave had the highest sugar content they had ever harvested, 37%. These agaves were destined for something special. Aged in white oak American bourbon barrels for 7 years longer than any other tequila, it was ready for El Tesoro's 70th anniversary on 7/7/07. This limited edition tequila is a rare experience. Carlos describes it as "soft and sweet, with scents of chocolate and vanilla and a hint of spice. There are stronger tastes of oak, with an almond-like flavor and a rich agave finish. Only 2007 cases were handcrafted at La Alteña, and they've quickly become collectors' items. -
96 PTS WINE ENTHUSIAST, DOUBLE GOLD 2012 SF SPIRITS COMPETITION. Pale yellow in color, the nose is spicy, earthy and delightfully vegetal. The body is somewhat delicate, with a long smooth finish. -
For great tasting cocktails … Don’t Squeeze. Use Fee’s. -
FEW Bourbon The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness! This splendid craft beauty comes presented in a gorgeous bottle adorned with a label showing off some local heritage, depicting a scene from the Chicago World’s Fair of 1892. A vibrant spirit drink filled to the brim with character. FEW Spirits hails from Evanston in the United States of America, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. Thankfully Evanston is now home to this excellent craft distillery which takes its name ironically from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement. -
With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. In fact, FEW rather cheekily takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.
