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The Hardy XO is a rare bronze Fine Champagne Cognac; shows aromas of rose petals, vanilla, dates, leather, butterscotch and tobacco with tons of vanilla on the finish; elegant and rich.

Prichard’s Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. Combining our fantastic hand crafted bourbon with the delectable artisan chocolate from Olive and Sincalair, resulting in a perfectly balanced bourbon with a mellow chocolate, (Not Sweet) background flavor. (90 point rating) Excellent, Highly Recommended at the 2012 Ultimate Spirit Challenge.

A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks.

This is the second addition to the 'Spot' range of Irish whiskies, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American Bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavor.

Single barrel bourbon from the truly excellent Blanton's range. This one was left to age in barrel #538 before it was cracked open and the whiskey was bottled (without blending with any other casks, of course) at 46.5% ABV.

The high-quality taste of Benjamin Prichard’s Double Barrel Bourbon is no accident. Our bourbon is created using a unique, labor intensive process. Bourbon is generally barreled at a relatively high 125 proof. However, the final bottle proof may be as low as 80. Our bourbon is taken from 120 proof to 95 proof and re-barreled in new charred oak barrels to reinforce the barrel notes that bourbon is so famous for. To our knowledge there is no other distillery that utilizes this process. Benjamin Prichard’s Double Barreled Bourbon is truly special and has captured the attention of our customers who are virtually demanding that we produce more of this remarkable bourbon.

As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely special and worthy of Lincoln Henderson’s legacy. Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

Wild Turkey released a limited edition bourbon in celebration of Jimmy Russell’s 60 years with Wild Turkey. As Master Distiller, Mr. Russell has been responsible for providing the whiskey loving world with great whiskey all those decades. It’s pretty remarkable. The Diamond Anniversary Bourbon is a blend of 13 and 16 year old bourbon from barrels selected by Eddie Russell, Jimmy’s son and the other Master Distiller. Incidentally, Eddie has been with Wild Turkey for 34 years himself – pretty impressive (but it’s not 60). Let’s tuck into this one and see what it’s got.

What did one rye say to the other in a bottle of High West Double Rye!? "This whiskey sure is big enough for the both of us!" High West Double Rye! is made by blending two very distinct rye whiskies together, a lively 2-year-old and a sweeter 16-year-old that was made with a higher proportion of corn. It's the kind of idea that makes everyone in the saloon stop and stare, including the old fella playing piano in the corner. The result is a mighty fine whiskey with a good kick from the younger rye and lasting refined flavor from the elder. Yee-haw! Get along, now!

A terrific blend of bourbon, rye and peated Scotch whiskies from High West in Utah, we love the back story of this one. During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated whisky poured over honeydew melon. Taking this experience back to America, he set about blending sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure!

An exciting release from the Jefferson's range, this bourbon is initially matured on land for the lion's share of its maturation, before embarking on a sea-faring voyage, crossing the equator 4 times.

Frank Sinatra was a long time fan of Jack Daniel's Tennessee Whiskey and was often seen sipping a glass of it on stage while singing 'Fly Me To The Moon' or 'My Way'. He even kept a stash of the classic whiskey on his private plane to enjoy while on the way to his next show, which would certainly beat a plastic cup of warm wine any day.

Kavalan Single Malt King Car distillery is located in Yilan County, Taiwan, and the single malt whisky produced there is named after the indigenous people who originally inhabited this northeastern corner of the island: the Kavalan. Although the distillery was only brought on stream in 2005, the warm sub-tropical climate means that the whisky effectively matures more quickly and an impressive range of whiskies are available (now finally in the UK too!). This Kavalan Single Malt Whisky, for example was awarded a Gold Medal at the 2011 International Wine & Spirits Competition.

Aged in a variety of used American oak and sherry casks. Modestly peated, this would be an appropriate introduction to this smoky style of whiskey making. The nose has a bit of a menthol edge to it, perhaps a remnant of the original spirit’s minty edge. The palate is mild with smoke, more barbecue than coal fire, with overtones of red fruit and cloves. The smoke lingers, but not for long, making for a pleasant and gentle winter warmer that doesn’t require an extreme amount of deep thought.

With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. In fact, FEW rather cheekily takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.

FEW Bourbon The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness! This splendid craft beauty comes presented in a gorgeous bottle adorned with a label showing off some local heritage, depicting a scene from the Chicago World’s Fair of 1892. A vibrant spirit drink filled to the brim with character. FEW Spirits hails from Evanston in the United States of America, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. Thankfully Evanston is now home to this excellent craft distillery which takes its name ironically from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.

Unveiled in 2014, the 15 Year Old Single Barrel Sherry Cask is a wonderful sight from Balvenie - single malt Scotch whisky fully matured in Sherry casks. These are released in batches of no larger than 650 bottles from a single cask, each one being hand numbered. Although no two casks are the same, and therefore won't produce an identical single malt, the casks are carefully selected by Balvenie's Malt Master and feature a consistent, rich, spiced character, complimented by hints of elegant oak.