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Double Barreled Cask Strength Spanish Rum is an exceptional spirit created through a collaboration between Nicolas Palazzi of PM Spirits and renowned sherry producer Equipo Navazos. This rum is 100% molasses based and was distilled in the Antilles. This double barreled rum was aged on site for little over five years in first filled bourbon casks and then shipped to Jerez, Spain where it was aged in freshly emptied Oloroso casks for more than ten years and bottled at cask strength. It is unfiltered and free of additives. From the current release only 1500 bottles were allocated for the entire USA. -
This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old. -
From Iceland is made with glacial water and is one of the best vodkas tasted at Gayot. -
Boy howdy, sure does smell like darn good rye whiskey around these parts! Well golly, no wonder it does when there's High West Rendezvous Rye from Utah up in here! With a high rye content in its mash bill, Rendezvous Rye is an authentic, spicy blend of that makes one heck of a Manhattan as well as being brilliant by itself. -
New Orleans, LA Regans' Orange Bitters #6 is a brand of cocktail bitters invented in the early 1990's by Gary Regan. -
Based on Chinese medicine, this rich Amaro is infused with rhubarb rootstock, cardamom seeds, China fruit, bitter orange peel and other herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. -
Prichard’s Private Stock Rum has been ultra aged in charred oak barrels. This process makes it the most exclusive product we create. Private Stock Rum has a chance to truly mature and develop a very rich complexity. Due to its age, each barrel of Private Stock Rum only retains one-third of its original volume, yielding a hefty angel’s share. A perfect companion to your favorite cigar, this small batch rum is a masterpiece, winning “Best Small Batch Spirit, 2014″ in Tennessee by Wine Enthusiast (Top Small Batches by State). Although, several retail stores have requested to sell this rum, it is currently only available for purchase at the distillery. Owing to its limited supply and massive flavor, visitors to the distillery have had little reluctance to make the journey for this exceptional product. -
Prichard’s Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. Combining our fantastic hand crafted bourbon with the delectable artisan chocolate from Olive and Sincalair, resulting in a perfectly balanced bourbon with a mellow chocolate, (Not Sweet) background flavor. (90 point rating) Excellent, Highly Recommended at the 2012 Ultimate Spirit Challenge. -
This straight rye is made in the Maryland/Potomac style of rye whiskey. Pikesville offers a spicy, rich character. Great in a Manhattan! -
A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma. -
A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks.
