-
97 points / Wine Spectator - "This is about as alluring as it gets aromatically, with singed alder, juniper, bay and charcoal notes out front, hinting at power but turning beguiling as they flow into the core of steeped red currant, dried currant and black tea. The charcoal note makes an encore, with a lovely twinge of old-school character holding the finish. Always a great debate vis-à-vis the '90, but the slightly darker profile here gives this wine a lovely bit of extra drama (JM, Web-2014)." -
97 points / Wine Spectator - "This still broods seriously, with dark plum, currant and blackberry fruit, studded with charcoal, singed tobacco and cedar notes and backed by a serious grip of roasted earth. The gorgeously long finish is driven by old-school tannins, with the smoldering edge going on and on. A brick house of a Margaux, with more charcoal than graphite, more austerity than elegance and more power than refinement."
-
A special Sapphire-coloured edition of Chivas' Royal Salute 21 year old - a superb blend. -
A superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. -
Only 2,000 bottles of this vodka, which was distilled an astounding 159 times, have ever been produced. -
More products being listed soon! -
"Crown Royal Monarch 75th Anniversary celebrates the momentous occasion of King George VI and Queen Elizabeth’s inaugural royal visit in 1939, when they became the first reigning monarchs to journey across North America and for which Crown Royal was originally created. -
A rare 1980s bottling of the classic Canadian blend, Crown Royal. This was produced back when the brand was owned by Seagram's. -
Artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. -
D'Usse XO Cognac is hand crafted. This uncompromising cognac delivers complex flavor notes of ripe blackberry, apricot, layered with hints of dark chocolate and walnut. Balanced finish. -
A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt. -
In a class by itself, DeLeon's beautiful honey amber Reposado should be sipped neat, or savored as the crowning ingredient in an ultra-premium cocktail. While the aging process and blend remains a guarded secret, the unmatched smoothness and purity of DeLeon's Reposado is celebrated by tequila aficionados around the world.
