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Aged for a minimum of three years, Tatoosh Bourbon earned the Platinum Medal at the SIP Awards in 2013, while Tatoosh Single Malt won the Silver Medal at the 2014 SF World Spirits Competition. -
Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods. -
The Lost Blend from Compass Box is comprised of 2 unpeated Highland whiskies, coming from the Clynelish and Allt-á-Bhainne distilleries, and a peated whisky from the Caol Ila distillery on Islay. It has been named in honour of a past Compass Box expression, Eleuthera, which has been lost to the ravages of time, and also shares a name with a 1907 story by O. Henry about two bartenders trying to remember and recreate a blend of spirits which possessed almost supernatural qualities. For the Lost Blend, Compass Box have created three different labels, all based around a theme of lost things, like keys, books and shoes (it happens). So please be aware, your label might not look exactly like this one. -
Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans. -
Aged in American oak before being finished in Port wood, this Tyrconnell offers a great balance, with lots of jammy thickness. -
A 10 year old from the Cooley distillery and an Irish single malt, finished in sherry casks, this is a limited edition Tyrconnell. -
A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell. -
This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. -
Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients. -
Aged in a variety of used American oak and sherry casks. Modestly peated, this would be an appropriate introduction to this smoky style of whiskey making. The nose has a bit of a menthol edge to it, perhaps a remnant of the original spirit’s minty edge. The palate is mild with smoke, more barbecue than coal fire, with overtones of red fruit and cloves. The smoke lingers, but not for long, making for a pleasant and gentle winter warmer that doesn’t require an extreme amount of deep thought. -
Seattle's single malt sensation Westland Distillery is back with a new expression aged in sherry that mimics some of the finest and most beloved Speyside malts from Scotland's Highland region. In the style of Macallan or Glenfarclas, the supple, soft, fudgy, cocoa flavors are more pronounced from the sherry maturation and the richness of the palate is enhanced beyond what we've seen in the standard Westland ex pression. It's a more decadent version of what we already love about America's top single malt distillery and an exciting glimpse into what's promising to be a very bright future. -
Aged a minimum of 10 years, Whistle Pig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches. On the nose, WhistlePig Rye displays bold, complex aromas of allspice, ginger, nutmeg, clove, orange peel, and anise which are complemented by notes of charred oak, caramel, and a hint of honey. Full-bodied and rich on the palate, sweet, warming notes of caramel and vanilla are followed by rye-spice and mint flavors, which blend seamlessly butterscotch and dark chocolate on the crisp, creamy finish. -
Wild Turkey released a limited edition bourbon in celebration of Jimmy Russell’s 60 years with Wild Turkey. As Master Distiller, Mr. Russell has been responsible for providing the whiskey loving world with great whiskey all those decades. It’s pretty remarkable. The Diamond Anniversary Bourbon is a blend of 13 and 16 year old bourbon from barrels selected by Eddie Russell, Jimmy’s son and the other Master Distiller. Incidentally, Eddie has been with Wild Turkey for 34 years himself – pretty impressive (but it’s not 60). Let’s tuck into this one and see what it’s got. -
At 17 years-old and hand-selected by Master Distiller Eddie Russell for its perfectly balanced flavor, Master’s Keep is the longest-aged whiskey released by Wild Turkey in the United States. Aged in both brick and wood rickhouses and at 86.8 proof, it starts out smooth and silky, transforms into a caramel, vanilla sweetness, and finishes with savory spiciness and oak. -
Wood, wood, wood, but ever so complex with hot pepper, baking spices, butterscotch, vanilla, rye grain, tobacco, cigar box, sour-dough, and dried baking fruits ending in a citric zestiness. Rich & Oaky. -
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.
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This is the second addition to the 'Spot' range of Irish whiskies, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American Bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavor.
