-
The finest aged tequila is highlighted by the balance of earthy and spice notes with a touch of smoke and fruit. The unique cognac aging results in a smooth warm finish of caramel and vanilla. -
The Hardy XO is a rare bronze Fine Champagne Cognac; shows aromas of rose petals, vanilla, dates, leather, butterscotch and tobacco with tons of vanilla on the finish; elegant and rich. -
Grass Widow Bourbon contains a unique high rye mash bill. This delicious bourbon possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of our proprietary Madeira Barrique finishing. Two James is excited to become a part of and honor the glory of Detroit’s whiskey roots with the resurrection of the Grass Widow name. 91 Proof. -
From the Highlands of Jalisco, the 100% Weber Blue Agave is slowly steam-cooked before crushing with a 2-ton tahona. Aged a minimum of 36 months in new American and French oak barrels. -
This rare expression has been matured in a First Fill Sherry Butt for over forty years. The whisky has toasted malt aromas with hints of pear and sweet heather honey. The palate is initially peppery with fresh lemon citrus flavors; these develop into a smooth and creamy milk chocolate finish. MacPhail's Collection from Glenrothes Distillery is selected, matured and bottled by the family owned firm of Gordon & MacPhail - the World's Leading Malt Whisky Specialist. -
The Taghta from Glenmorangie is a 'crowd-sourced' whisky, in that many of its characteristics were decided by the Cask Masters, Glenmorangie's loyal fans - an exciting concept which has resulted in this limited edition expression. The Taghta is a non-chill filtered single malt which has received a finishing period in ex-Manzanilla casks. It has been bottled at 46% ABV and given a rather apt title, as "Taghta", is Scottish Gaelic for "Chosen". -
A superb, beautifully packaged Glenmorangie. Signet is distilled from malt with a good portion of chocolate malt too. Chocolate malt is heavily roasted malted barley. Some of this whisky was also matured in virgin oak casks. -
Complex, multi-layered varying sweetness one of those great whiskies. -
The nose is thick and rich. There are notes of chewy sultanas and morello cherry, notes of dried herbs and cooked fruits with apple crumble and a balanced acidity. There are notes of crème de cacao. The palate is thick and smooth. There are notes of sherried peels and sultanas, chewy toffee and walnut, dried fruits emerge with a juicy touch. The finish is long and rich with winter spice. -
Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee. A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears. Tùsail lingers on with a mouth-coating finish. -
Glenfiddich The Original is a single malt Scotch whisky inspired by a previous release from the legendary distillery - the 1963 Glenfiddich Straight Malt, the expression which Sandy Grant Gordon introduced the world to. Glenfiddich The Original was created by Malt Master Brian Kinsman, recreating the flavour profile of the 1963 Glenfiddich Straight Malt with help from the original recipe book from their 4th Malt Master, Hamish Robertson.
