-
Seattle's single malt sensation Westland Distillery is back with a new expression aged in sherry that mimics some of the finest and most beloved Speyside malts from Scotland's Highland region. In the style of Macallan or Glenfarclas, the supple, soft, fudgy, cocoa flavors are more pronounced from the sherry maturation and the richness of the palate is enhanced beyond what we've seen in the standard Westland ex pression. It's a more decadent version of what we already love about America's top single malt distillery and an exciting glimpse into what's promising to be a very bright future. -
Kavalan Single Malt King Car distillery is located in Yilan County, Taiwan, and the single malt whisky produced there is named after the indigenous people who originally inhabited this northeastern corner of the island: the Kavalan. Although the distillery was only brought on stream in 2005, the warm sub-tropical climate means that the whisky effectively matures more quickly and an impressive range of whiskies are available (now finally in the UK too!). This Kavalan Single Malt Whisky, for example was awarded a Gold Medal at the 2011 International Wine & Spirits Competition. -
Aged in a variety of used American oak and sherry casks. Modestly peated, this would be an appropriate introduction to this smoky style of whiskey making. The nose has a bit of a menthol edge to it, perhaps a remnant of the original spirit’s minty edge. The palate is mild with smoke, more barbecue than coal fire, with overtones of red fruit and cloves. The smoke lingers, but not for long, making for a pleasant and gentle winter warmer that doesn’t require an extreme amount of deep thought. -
Stranahan's Diamond Peak is selected from our oldest casks by master distiller Rob Dietrich. We age our Colorado Single Malt Whiskey in #3 Char American Oak Barrels in our mile-high warehouse in Denver, Colorado. This Whiskey is non-chill filtered and cut to proof with Rocky Mountain water. Every Batch is hand bottled. -
Wood, wood, wood, but ever so complex with hot pepper, baking spices, butterscotch, vanilla, rye grain, tobacco, cigar box, sour-dough, and dried baking fruits ending in a citric zestiness. Rich & Oaky. -
With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. In fact, FEW rather cheekily takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement. -
FEW Bourbon The fantastic FEW Bourbon, packed full of toffee, clove, vanilla and warming spice goodness! This splendid craft beauty comes presented in a gorgeous bottle adorned with a label showing off some local heritage, depicting a scene from the Chicago World’s Fair of 1892. A vibrant spirit drink filled to the brim with character. FEW Spirits hails from Evanston in the United States of America, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. Thankfully Evanston is now home to this excellent craft distillery which takes its name ironically from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement. -
Aged a minimum of 10 years, Whistle Pig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches. On the nose, WhistlePig Rye displays bold, complex aromas of allspice, ginger, nutmeg, clove, orange peel, and anise which are complemented by notes of charred oak, caramel, and a hint of honey. Full-bodied and rich on the palate, sweet, warming notes of caramel and vanilla are followed by rye-spice and mint flavors, which blend seamlessly butterscotch and dark chocolate on the crisp, creamy finish. -
A small batch of Balblair Vintage 1991 briefly replaced our award-winning 1989. The American oak barrels used in the distillate’s maturation, lend a warm toffee, vanilla fragrance. -
Unveiled in 2014, the 15 Year Old Single Barrel Sherry Cask is a wonderful sight from Balvenie - single malt Scotch whisky fully matured in Sherry casks. These are released in batches of no larger than 650 bottles from a single cask, each one being hand numbered. Although no two casks are the same, and therefore won't produce an identical single malt, the casks are carefully selected by Balvenie's Malt Master and feature a consistent, rich, spiced character, complimented by hints of elegant oak. -
A special Sapphire-coloured edition of Chivas' Royal Salute 21 year old - a superb blend.
