Winemaking Harvested by night to keep the freshness, each vineyard lot is fermented separately after a 4 days pre-fermentation cold soak which brings bright color & flavor and silky tannins. After gentle pressing, some selected [...]

June Wine of the Month Vin de Pays d'Oc, France Grape: 100% Cinsault Cinsault has always been an integral, albeit relatively un-sung, colour on the Languedoc palette. It is encouraging that young winemakers are now [...]

It's time to stock up wines for summer! Stop by between 6/4 and 6/5 to receive 25% off all wines - red, white, sparkling/champagne, fortified (port/madeira/marsala/sherry), mead and wine accessories - aerator, decanter, wine glasses, etc. Our [...]