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Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. -
This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style. The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine. -
On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realized maturity. On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note. -
A beautifully balanced wine, with bitter cherries in a core of dry toast. It is already mature, its freshness transformed into a rich texture. Like many rosé Champagnes, this is made for food. -
Distilled in Trinidad, using the secret recipe since 1824, and the same natural blend of herbs and spices. -
A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma. -
New Orleans, LA Regans' Orange Bitters #6 is a brand of cocktail bitters invented in the early 1990's by Gary Regan. -
Scotland Handcrafted, hand-bottled & hand-labeled in Scotland by Dr Adam Elmegirab -
Pine Plains, NY An Original New York Craft Distillery -
Germany At Tales of the Cocktail New Orleans 2010 The Bitter Truths Celery Bitters took away the top price for “Best New Product”. -
Milwaukee, MI Bittercube hand crafts six varieties of artisanal bitters over a two month process -
New Orleans, LA Cocktail bitters and culinary extracts handcrafted Since 2007
