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Those extra four years give Oban 18-Year-Old a rounder, more developed flavor. The sweeter notes such as banana and toasted teacake, found subtly in Oban 14-Year-Old,are amplified. The rich sweetness of Oban 18-Year-Old is perfectly balanced with the most mysterious of flavors: a dry hint of Sea Salt. -
The Lost Blend from Compass Box is comprised of 2 unpeated Highland whiskies, coming from the Clynelish and Allt-á-Bhainne distilleries, and a peated whisky from the Caol Ila distillery on Islay. It has been named in honour of a past Compass Box expression, Eleuthera, which has been lost to the ravages of time, and also shares a name with a 1907 story by O. Henry about two bartenders trying to remember and recreate a blend of spirits which possessed almost supernatural qualities. For the Lost Blend, Compass Box have created three different labels, all based around a theme of lost things, like keys, books and shoes (it happens). So please be aware, your label might not look exactly like this one. -
A 21 year old bottling from Glenfiddich, finished in casks used previously to age Caribbean Rum. -
Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. -
The nose is thick and rich. There are notes of chewy sultanas and morello cherry, notes of dried herbs and cooked fruits with apple crumble and a balanced acidity. There are notes of crème de cacao. The palate is thick and smooth. There are notes of sherried peels and sultanas, chewy toffee and walnut, dried fruits emerge with a juicy touch. The finish is long and rich with winter spice. -
Every cask used in this incomparable single malt Scotch whisky is personally nosed and tasted by our expert Malt Master, ensuring the whisky achieves its rich character and seductive complexity. Only casks that pass his exacting standards are handpicked and then married together to achieve their final sublime harmony. This process ensures the unique character and richness of taste that sets our Glenfiddich 30 Year Old apart. The rarity of this single malt is unquestionable – there are only ever a handful of vattings of 30 Year Old a year. -
A limited edition Oban, part of Diageo's 2013 Special Releases. One of our favourites from this year's selection, this natural cask strength Highland single malt was matured in rejuvenated American Oak and second-fill ex-Bodega casks. Only 2,860 numbered bottles are available. -
Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee. A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears. Tùsail lingers on with a mouth-coating finish. -
The Taghta from Glenmorangie is a 'crowd-sourced' whisky, in that many of its characteristics were decided by the Cask Masters, Glenmorangie's loyal fans - an exciting concept which has resulted in this limited edition expression. The Taghta is a non-chill filtered single malt which has received a finishing period in ex-Manzanilla casks. It has been bottled at 46% ABV and given a rather apt title, as "Taghta", is Scottish Gaelic for "Chosen". -
A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks. -
US EXCLUSIVE. CERTIFIED KOSHER.
In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt. Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks. -
Yes, this is it – an exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his Antarctic expedition between 1907 and 1909. The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor! This is a limited release of 50,000 bottles, and £5 from each bottle will be donated to the Antarctic Heritage Trust. Click here to read more about this fantastic endeavour on our blog.
