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A limited edition Oban, part of Diageo's 2013 Special Releases. One of our favourites from this year's selection, this natural cask strength Highland single malt was matured in rejuvenated American Oak and second-fill ex-Bodega casks. Only 2,860 numbered bottles are available. -
This single malt Scotch whisky was crafted by finishing mature Oban Single Malt in small casks. -
-Whisky Advocate Gordon & MacPhail bottled a 21 year old expression from Scotland's northernmost mainland distillery for the U.S. market earlier this year. Sweet on the nose, with honey and vanilla; fleetingly, stewed apricots and peaches, plus a hint of caramel. Intensely focused, sweet tropical fruits on the palate, with barley sugar. Becoming nuttier, with an edge of mixed spices. Spice fading to milk chocolate in the medium-length finish, with just a suggestion of brine.- -
The oldest tequila Patrón has ever released, Patrón Extra Añejo 7 Años was largely discovered by accident. During a survey of the aging room at the Patrón distillery in the Highlands of Jalisco, Mexico, thirty barrels of tequila were found tucked away. The used French oak barrels, it was learned, had been mistakenly placed in an area usually reserved for old and empty barrels. There they sat, undisturbed, for seven years. -
96-100 Points Wine Enthusiast an ultra premium anejo tequila that is triple distilled and then placed in barrels that were formerly used to age bordeaux wines adding a nuance not present in Tequilas. -
Aged for over three decades, this Grande Champagne cognac is one of the most highly decorated spirits ever. -
A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks. -
A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma. -
This straight rye is made in the Maryland/Potomac style of rye whiskey. Pikesville offers a spicy, rich character. Great in a Manhattan! -
Prichard’s Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. Combining our fantastic hand crafted bourbon with the delectable artisan chocolate from Olive and Sincalair, resulting in a perfectly balanced bourbon with a mellow chocolate, (Not Sweet) background flavor. (90 point rating) Excellent, Highly Recommended at the 2012 Ultimate Spirit Challenge. -
Prichard’s Private Stock Rum has been ultra aged in charred oak barrels. This process makes it the most exclusive product we create. Private Stock Rum has a chance to truly mature and develop a very rich complexity. Due to its age, each barrel of Private Stock Rum only retains one-third of its original volume, yielding a hefty angel’s share. A perfect companion to your favorite cigar, this small batch rum is a masterpiece, winning “Best Small Batch Spirit, 2014″ in Tennessee by Wine Enthusiast (Top Small Batches by State). Although, several retail stores have requested to sell this rum, it is currently only available for purchase at the distillery. Owing to its limited supply and massive flavor, visitors to the distillery have had little reluctance to make the journey for this exceptional product. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan.
