As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely special and worthy of Lincoln Henderson’s legacy.
Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts.
Distilled in Trinidad, using the secret recipe since 1824, and the same natural blend of herbs and spices.
As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely special and worthy of Lincoln Henderson’s legacy. Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel’s Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.
Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.
Traditional amaro distilled in Bologna, Italy.
Amaro Meletti comes from an old recipe of the ancient Meletti family and it is the result of a blend of excellent aromatic herbs.