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Aged for over three decades, this Grande Champagne cognac is one of the most highly decorated spirits ever. -
96-100 Points Wine Enthusiast an ultra premium anejo tequila that is triple distilled and then placed in barrels that were formerly used to age bordeaux wines adding a nuance not present in Tequilas. -
The oldest tequila Patrón has ever released, Patrón Extra Añejo 7 Años was largely discovered by accident. During a survey of the aging room at the Patrón distillery in the Highlands of Jalisco, Mexico, thirty barrels of tequila were found tucked away. The used French oak barrels, it was learned, had been mistakenly placed in an area usually reserved for old and empty barrels. There they sat, undisturbed, for seven years. -
-Whisky Advocate Gordon & MacPhail bottled a 21 year old expression from Scotland's northernmost mainland distillery for the U.S. market earlier this year. Sweet on the nose, with honey and vanilla; fleetingly, stewed apricots and peaches, plus a hint of caramel. Intensely focused, sweet tropical fruits on the palate, with barley sugar. Becoming nuttier, with an edge of mixed spices. Spice fading to milk chocolate in the medium-length finish, with just a suggestion of brine.- -
This single malt Scotch whisky was crafted by finishing mature Oban Single Malt in small casks. -
A limited edition Oban, part of Diageo's 2013 Special Releases. One of our favourites from this year's selection, this natural cask strength Highland single malt was matured in rejuvenated American Oak and second-fill ex-Bodega casks. Only 2,860 numbered bottles are available. -
Those extra four years give Oban 18-Year-Old a rounder, more developed flavor. The sweeter notes such as banana and toasted teacake, found subtly in Oban 14-Year-Old,are amplified. The rich sweetness of Oban 18-Year-Old is perfectly balanced with the most mysterious of flavors: a dry hint of Sea Salt. -
A new and very exciting addition to the Mount Gay range. 1703 celebrates the foundation of the Barbados-based Mount Gay distillery, and it was created by Allen Smith, the master distiller. It contains rums that have been aged for between 10 and 30 years. -
Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. -
Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. -
A lively mousse leads to a wine that is now drier than in the past; it’s crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish. -
A limited release, only 50 casks of Midleton are released every year. Every whisky in the blend is triple distilled and between 12 and 25 years of age. -
Masterson’s Wheat is crafted with choice Canadian wheat and mineral-rich glacial lake water, and it’s distilled in an old-fashioned copper pot – a symbol of the timeless craftsmanship that went into this whiskey. Aging occurs in white oak casks and takes 12 years for the whiskey to completely mellow. -
Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods. -
What was typically reserved for a taste here and there on a distillery tour is now available in bottles for the first time. Maker's mark cask strength is Maker's Mark, but uncut, unfiltered, and straight from the barrel. It weighs in at a proof between 108-114, quite an uptick from the 90 proof standard bottling. It's Maker's Mark cranked up to eleven, with loads of flavor and character. -
Yes, this is it – an exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his Antarctic expedition between 1907 and 1909. The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor! This is a limited release of 50,000 bottles, and £5 from each bottle will be donated to the Antarctic Heritage Trust. Click here to read more about this fantastic endeavour on our blog. -
Here it is, Macallan fans - the 1997 vintage Macallan 18 Year Old Sherry Oak single malt Scotch whisky. After spending its maturation in Sherry casks from Jerez, Spain, this has taken on masses of delicious dried fruit notes, balanced and complimented by bright, spicy sparks of ginger and cinnamon. -
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement -
An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended, single cask whisky. This was awarded a silver medal at the 2011 World Whiskeys Masters. -
Awarded a Gold Medal at the 2011 World Whiskeys Masters, this cask strength whisky from the Tasmanian distillery, Lark, is a belter. Lots of rich notes of toffee and peat, this is a small batch product with oodles of charm! -
A Distillers Edition bottling of Lagavulin single malt Scotch whisky, distilled in 1998 and bottled in 2014 following a finishing period in Pedro Ximénez casks. These Distillers Editions have proved very popular indeed, and with good reason - the Pedro Ximénez finish stands up nicely against the intense coastal qualities of Lagavulin's single malt. Definitely more than worth a go if you're big on your Islay whiskies. -
This expression from the Taiwanese King Car distillery is the first to carry the name of the King Car Group instead of 'Kavalan' as their single malt whiskies have all be known as to date. Created as a well-rounded malt to represent the well-rounded Group, who operate in many industries, it is also bottled at a higher abv of 46%. -
Kavalan Single Malt King Car distillery is located in Yilan County, Taiwan, and the single malt whisky produced there is named after the indigenous people who originally inhabited this northeastern corner of the island: the Kavalan. Although the distillery was only brought on stream in 2005, the warm sub-tropical climate means that the whisky effectively matures more quickly and an impressive range of whiskies are available (now finally in the UK too!). This Kavalan Single Malt Whisky, for example was awarded a Gold Medal at the 2011 International Wine & Spirits Competition. -
Jose Cuervo Reserva de la Familia Anejo Tequila - 100% Añejo. 100% Blue Agave. Aged in oak barrels for an average of 3 years. Final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavorful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavor, combines floral, agave, vanilla and Cognac-like flavors. -
A new super-premium release from Johnnie Walker whose launch has been continuously celebrated by an extraordinary around the world journey of a 157 foot luxury yacht. The John Walker & Sons Voyager, as the yacht is called, has been holding parties at cities across Asia for the past few months and now it has reached Europe! This luxury blended malt has been based on the notes of Alexander Walker. It is made up of three carefully selected single malts married in European oak casks. The crystal decanter moves along with the motion of the ocean and its 'swing' design means it doesn't fall over. Clever. -
Johnnie Walker is a brand of Scotch whisky owned by Diageo that originated in Kilmarnock, Ayrshire, Scotland. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of over 130 million bottles. -
Jim Beam Signature 12 The Jim Beam Signature Craft is the Kentucky distillery's small batch range of bourbons, including this 12 year old expression. The 12 years in the barrel seems to have been just the right amount of time needed, as it's full flavored with just the right amount of oak-y notes and wonderfully easy to drink. -
An exciting release from the Jefferson's range, this bourbon is initially matured on land for the lion's share of its maturation, before embarking on a sea-faring voyage, crossing the equator 4 times. -
A delicious blend made with a good amount of pure potstill Irish whiskey. Jameson Gold Reserve is sublime stuff, and it was awarded a massive 94 points in Jim Murray's Whisky Bible. -
Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers. -
Frank Sinatra was a long time fan of Jack Daniel's Tennessee Whiskey and was often seen sipping a glass of it on stage while singing 'Fly Me To The Moon' or 'My Way'. He even kept a stash of the classic whiskey on his private plane to enjoy while on the way to his next show, which would certainly beat a plastic cup of warm wine any day. -
A stunning expression from Clément, made from well-aged, specially selected vintages of rhum argicole from the Martinique distiller's stocks. The name itself comes from the founder of the distillery, Homère Clément. Hugely satisfying notes of oak and smoke, hazelnut and liquorice, demrara sugar and classic agricole rhum grassy hints. -
The Grande Champagne eaux-de-vie that compose TRIOMPHE are unique. They were selected and put aside 50 to 60 years ago especially for the TRIOMPHE blend based on their exceptional complexity, finesse and delicacy. -
What did one rye say to the other in a bottle of High West Double Rye!? "This whiskey sure is big enough for the both of us!" High West Double Rye! is made by blending two very distinct rye whiskies together, a lively 2-year-old and a sweeter 16-year-old that was made with a higher proportion of corn. It's the kind of idea that makes everyone in the saloon stop and stare, including the old fella playing piano in the corner. The result is a mighty fine whiskey with a good kick from the younger rye and lasting refined flavor from the elder. Yee-haw! Get along, now! -
A terrific blend of bourbon, rye and peated Scotch whiskies from High West in Utah, we love the back story of this one. During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated whisky poured over honeydew melon. Taking this experience back to America, he set about blending sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure! -
THE NEWEST EDITION TO HERRADURA'S STUNNING COLLECTION OF CASK-FINISHED TEQUILAS NODS TO SCOTLAND. IT SMELLS LIKE A DESSERT WINE, SHOWING STONE FRUIT, SHERRY AND HONEY.
