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Cardamaro is digestif amaro from Piedmonte, Italy. It is wine based, and flavored with the cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. It is light brown, and 34 proof, which is low for typical amaro. -
Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. -
Aromatised wine-based apéritif made of red wine, mistelle, and quinine. -
Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit. -
Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers. -
Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile. -
Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. -
Askinosie Chocolate is a small batch bean to bar chocolate manufacturer located in Springfield, Missouri. -
Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods.
