-
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement -
Here it is, Macallan fans - the 1997 vintage Macallan 18 Year Old Sherry Oak single malt Scotch whisky. After spending its maturation in Sherry casks from Jerez, Spain, this has taken on masses of delicious dried fruit notes, balanced and complimented by bright, spicy sparks of ginger and cinnamon. -
Yes, this is it – an exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his Antarctic expedition between 1907 and 1909. The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor! This is a limited release of 50,000 bottles, and £5 from each bottle will be donated to the Antarctic Heritage Trust. Click here to read more about this fantastic endeavour on our blog. -
What was typically reserved for a taste here and there on a distillery tour is now available in bottles for the first time. Maker's mark cask strength is Maker's Mark, but uncut, unfiltered, and straight from the barrel. It weighs in at a proof between 108-114, quite an uptick from the 90 proof standard bottling. It's Maker's Mark cranked up to eleven, with loads of flavor and character. -
Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods. -
Masterson’s Wheat is crafted with choice Canadian wheat and mineral-rich glacial lake water, and it’s distilled in an old-fashioned copper pot – a symbol of the timeless craftsmanship that went into this whiskey. Aging occurs in white oak casks and takes 12 years for the whiskey to completely mellow. -
A limited release, only 50 casks of Midleton are released every year. Every whisky in the blend is triple distilled and between 12 and 25 years of age. -
A lively mousse leads to a wine that is now drier than in the past; it’s crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish. -
Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. -
Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. -
A new and very exciting addition to the Mount Gay range. 1703 celebrates the foundation of the Barbados-based Mount Gay distillery, and it was created by Allen Smith, the master distiller. It contains rums that have been aged for between 10 and 30 years. -
Those extra four years give Oban 18-Year-Old a rounder, more developed flavor. The sweeter notes such as banana and toasted teacake, found subtly in Oban 14-Year-Old,are amplified. The rich sweetness of Oban 18-Year-Old is perfectly balanced with the most mysterious of flavors: a dry hint of Sea Salt. -
A limited edition Oban, part of Diageo's 2013 Special Releases. One of our favourites from this year's selection, this natural cask strength Highland single malt was matured in rejuvenated American Oak and second-fill ex-Bodega casks. Only 2,860 numbered bottles are available. -
This single malt Scotch whisky was crafted by finishing mature Oban Single Malt in small casks. -
-Whisky Advocate Gordon & MacPhail bottled a 21 year old expression from Scotland's northernmost mainland distillery for the U.S. market earlier this year. Sweet on the nose, with honey and vanilla; fleetingly, stewed apricots and peaches, plus a hint of caramel. Intensely focused, sweet tropical fruits on the palate, with barley sugar. Becoming nuttier, with an edge of mixed spices. Spice fading to milk chocolate in the medium-length finish, with just a suggestion of brine.- -
The oldest tequila Patrón has ever released, Patrón Extra Añejo 7 Años was largely discovered by accident. During a survey of the aging room at the Patrón distillery in the Highlands of Jalisco, Mexico, thirty barrels of tequila were found tucked away. The used French oak barrels, it was learned, had been mistakenly placed in an area usually reserved for old and empty barrels. There they sat, undisturbed, for seven years. -
96-100 Points Wine Enthusiast an ultra premium anejo tequila that is triple distilled and then placed in barrels that were formerly used to age bordeaux wines adding a nuance not present in Tequilas. -
Aged for over three decades, this Grande Champagne cognac is one of the most highly decorated spirits ever. -
A peaty offering and a vatted malt created by the renowned John Glaser, of Compass Box. The Peat Monster contains whisky from secret distilleries (all very cloak and dagger). They can tell us that some was from the village of Port Askaig in Islay, with some south coast Islay whisky too, vatted with Ardmore. This was matured in a mix of first fill and refill American oak casks. -
A New Orleans tradition since 1793 It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste, and more floral aroma. -
This straight rye is made in the Maryland/Potomac style of rye whiskey. Pikesville offers a spicy, rich character. Great in a Manhattan! -
Prichard’s Distillery and the Olive and Sinclair Chocolate Company have formed a friendship to produce a one of a kind product. Combining our fantastic hand crafted bourbon with the delectable artisan chocolate from Olive and Sincalair, resulting in a perfectly balanced bourbon with a mellow chocolate, (Not Sweet) background flavor. (90 point rating) Excellent, Highly Recommended at the 2012 Ultimate Spirit Challenge. -
Prichard’s Private Stock Rum has been ultra aged in charred oak barrels. This process makes it the most exclusive product we create. Private Stock Rum has a chance to truly mature and develop a very rich complexity. Due to its age, each barrel of Private Stock Rum only retains one-third of its original volume, yielding a hefty angel’s share. A perfect companion to your favorite cigar, this small batch rum is a masterpiece, winning “Best Small Batch Spirit, 2014″ in Tennessee by Wine Enthusiast (Top Small Batches by State). Although, several retail stores have requested to sell this rum, it is currently only available for purchase at the distillery. Owing to its limited supply and massive flavor, visitors to the distillery have had little reluctance to make the journey for this exceptional product. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. -
Based on Chinese medicine, this rich Amaro is infused with rhubarb rootstock, cardamom seeds, China fruit, bitter orange peel and other herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish. -
New Orleans, LA Regans' Orange Bitters #6 is a brand of cocktail bitters invented in the early 1990's by Gary Regan. -
Boy howdy, sure does smell like darn good rye whiskey around these parts! Well golly, no wonder it does when there's High West Rendezvous Rye from Utah up in here! With a high rye content in its mash bill, Rendezvous Rye is an authentic, spicy blend of that makes one heck of a Manhattan as well as being brilliant by itself. -
From Iceland is made with glacial water and is one of the best vodkas tasted at Gayot. -
This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old. -
Double Barreled Cask Strength Spanish Rum is an exceptional spirit created through a collaboration between Nicolas Palazzi of PM Spirits and renowned sherry producer Equipo Navazos. This rum is 100% molasses based and was distilled in the Antilles. This double barreled rum was aged on site for little over five years in first filled bourbon casks and then shipped to Jerez, Spain where it was aged in freshly emptied Oloroso casks for more than ten years and bottled at cask strength. It is unfiltered and free of additives. From the current release only 1500 bottles were allocated for the entire USA. -
Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile. -
Everyone agrees that the 1988 vintage in Champagne was remarkable, showing both finesse and power, which is exactly typical of Salon. *Very limited quantity available. -
Salon 2002 is what we French might call "une belle ame" – a noble soul, the soul of Champagne Salon. Salon 2002 is the very essence of Salon, representing everything Salon has ever stood for. Its self-assurance and power give it the poise of a ballerina. Its mellow golden color; lively, delicate nose; the palate exploding with flavors of honeyed orange flower, candied citrus fruits and madeleine buns fresh from the oven. On tasting, the wine feels simultaneously rich and restrained, the complexity of the aromas and flavors almost precision-engineered. *Very limited quantity available. -
Strictly 1 Per Customer! A classic straight rye whiskey, named for the New Orleans coffee house which was the birthplace of the eponymous cocktail - the one and only Sazerac. While it was originally made with Cognac, the Sazerac is particularly popular with a rye whisky (such as this fine example from the Buffalo Trace distillery) at its core. -
Every flavor and every component of Scrappy's Bitters has been thoroughly considered and developed by hand.
-
Stranahan's Diamond Peak is selected from our oldest casks by master distiller Rob Dietrich. We age our Colorado Single Malt Whiskey in #3 Char American Oak Barrels in our mile-high warehouse in Denver, Colorado. This Whiskey is non-chill filtered and cut to proof with Rocky Mountain water. Every Batch is hand bottled.
