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Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers. -
A delicious blend made with a good amount of pure potstill Irish whiskey. Jameson Gold Reserve is sublime stuff, and it was awarded a massive 94 points in Jim Murray's Whisky Bible. -
An exciting release from the Jefferson's range, this bourbon is initially matured on land for the lion's share of its maturation, before embarking on a sea-faring voyage, crossing the equator 4 times. -
Jim Beam Signature 12 The Jim Beam Signature Craft is the Kentucky distillery's small batch range of bourbons, including this 12 year old expression. The 12 years in the barrel seems to have been just the right amount of time needed, as it's full flavored with just the right amount of oak-y notes and wonderfully easy to drink. -
Johnnie Walker is a brand of Scotch whisky owned by Diageo that originated in Kilmarnock, Ayrshire, Scotland. It is the most widely distributed brand of blended Scotch whisky in the world, sold in almost every country, with annual sales of over 130 million bottles. -
A new super-premium release from Johnnie Walker whose launch has been continuously celebrated by an extraordinary around the world journey of a 157 foot luxury yacht. The John Walker & Sons Voyager, as the yacht is called, has been holding parties at cities across Asia for the past few months and now it has reached Europe! This luxury blended malt has been based on the notes of Alexander Walker. It is made up of three carefully selected single malts married in European oak casks. The crystal decanter moves along with the motion of the ocean and its 'swing' design means it doesn't fall over. Clever. -
Jose Cuervo Reserva de la Familia Anejo Tequila - 100% Añejo. 100% Blue Agave. Aged in oak barrels for an average of 3 years. Final blend includes Tequila from reserves aged over 30 years. Only the estate’s finest 10-year-old agaves are hand-selected. Only the most flavorful inner portion of the agave’s piña (heart) is used. Vibrant, with a full, mellow flavor, combines floral, agave, vanilla and Cognac-like flavors. -
Kavalan Single Malt King Car distillery is located in Yilan County, Taiwan, and the single malt whisky produced there is named after the indigenous people who originally inhabited this northeastern corner of the island: the Kavalan. Although the distillery was only brought on stream in 2005, the warm sub-tropical climate means that the whisky effectively matures more quickly and an impressive range of whiskies are available (now finally in the UK too!). This Kavalan Single Malt Whisky, for example was awarded a Gold Medal at the 2011 International Wine & Spirits Competition. -
This expression from the Taiwanese King Car distillery is the first to carry the name of the King Car Group instead of 'Kavalan' as their single malt whiskies have all be known as to date. Created as a well-rounded malt to represent the well-rounded Group, who operate in many industries, it is also bottled at a higher abv of 46%. -
A Distillers Edition bottling of Lagavulin single malt Scotch whisky, distilled in 1998 and bottled in 2014 following a finishing period in Pedro Ximénez casks. These Distillers Editions have proved very popular indeed, and with good reason - the Pedro Ximénez finish stands up nicely against the intense coastal qualities of Lagavulin's single malt. Definitely more than worth a go if you're big on your Islay whiskies. -
Awarded a Gold Medal at the 2011 World Whiskeys Masters, this cask strength whisky from the Tasmanian distillery, Lark, is a belter. Lots of rich notes of toffee and peat, this is a small batch product with oodles of charm! -
An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended, single cask whisky. This was awarded a silver medal at the 2011 World Whiskeys Masters. -
Produced uniquely during the best years, when the Chardonnay (around 40%) and Pinot noir (around 60%) grapes have attained perfect maturity, Cristal is aged for 6 years in Louis Roederer’s cellars and left for a further 8 months after dégorgement -
Here it is, Macallan fans - the 1997 vintage Macallan 18 Year Old Sherry Oak single malt Scotch whisky. After spending its maturation in Sherry casks from Jerez, Spain, this has taken on masses of delicious dried fruit notes, balanced and complimented by bright, spicy sparks of ginger and cinnamon. -
Yes, this is it – an exact replica of the whisky left in Antarctica by Sir Ernest Shackleton during his Antarctic expedition between 1907 and 1909. The whisky was recreated down to the very last detail by Whyte and Mackay’s blender extraordinaire, Richard Paterson. The final replica bottle of Mackinlay’s blend contains whiskies from Speyside, the Island, and the Highlands, and the recipe even includes some very rare 1983 Glen Mhor! This is a limited release of 50,000 bottles, and £5 from each bottle will be donated to the Antarctic Heritage Trust. Click here to read more about this fantastic endeavour on our blog. -
What was typically reserved for a taste here and there on a distillery tour is now available in bottles for the first time. Maker's mark cask strength is Maker's Mark, but uncut, unfiltered, and straight from the barrel. It weighs in at a proof between 108-114, quite an uptick from the 90 proof standard bottling. It's Maker's Mark cranked up to eleven, with loads of flavor and character. -
Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods. -
Masterson’s Wheat is crafted with choice Canadian wheat and mineral-rich glacial lake water, and it’s distilled in an old-fashioned copper pot – a symbol of the timeless craftsmanship that went into this whiskey. Aging occurs in white oak casks and takes 12 years for the whiskey to completely mellow. -
A limited release, only 50 casks of Midleton are released every year. Every whisky in the blend is triple distilled and between 12 and 25 years of age. -
A lively mousse leads to a wine that is now drier than in the past; it’s crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish. -
Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. -
Lively and generous Nectar Impérial distinguishes itself by its extravagant fruitiness, its density on the palate and its crisp finish that instantly surprise and delight. Nectar Rosés assemblage is built on the intensity of Pinot Noir, the fruitiness of Pinot Meunier, and the freshness of Chardonnay. -
A new and very exciting addition to the Mount Gay range. 1703 celebrates the foundation of the Barbados-based Mount Gay distillery, and it was created by Allen Smith, the master distiller. It contains rums that have been aged for between 10 and 30 years. -
Those extra four years give Oban 18-Year-Old a rounder, more developed flavor. The sweeter notes such as banana and toasted teacake, found subtly in Oban 14-Year-Old,are amplified. The rich sweetness of Oban 18-Year-Old is perfectly balanced with the most mysterious of flavors: a dry hint of Sea Salt.
