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An incredible whisky, even at young age, Lark single malt is produced in Tasmania, and is aged in small 100 litre "quarter" casks, to proffer an increased maturation, before bottling as an unblended, single cask whisky. This was awarded a silver medal at the 2011 World Whiskeys Masters. -
Awarded a Gold Medal at the 2011 World Whiskeys Masters, this cask strength whisky from the Tasmanian distillery, Lark, is a belter. Lots of rich notes of toffee and peat, this is a small batch product with oodles of charm! -
A rare 1980s bottling of the classic Canadian blend, Crown Royal. This was produced back when the brand was owned by Seagram's. -
A Distillers Edition bottling of Lagavulin single malt Scotch whisky, distilled in 1998 and bottled in 2014 following a finishing period in Pedro Ximénez casks. These Distillers Editions have proved very popular indeed, and with good reason - the Pedro Ximénez finish stands up nicely against the intense coastal qualities of Lagavulin's single malt. Definitely more than worth a go if you're big on your Islay whiskies. -
The fourth release of the legendary Bruichladdich Black Art whisky. With the recipe a mystery to everyone apart from the creator, it's still a cryptic enigma. -
This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.
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This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old. -
Double Barreled Cask Strength Spanish Rum is an exceptional spirit created through a collaboration between Nicolas Palazzi of PM Spirits and renowned sherry producer Equipo Navazos. This rum is 100% molasses based and was distilled in the Antilles. This double barreled rum was aged on site for little over five years in first filled bourbon casks and then shipped to Jerez, Spain where it was aged in freshly emptied Oloroso casks for more than ten years and bottled at cask strength. It is unfiltered and free of additives. From the current release only 1500 bottles were allocated for the entire USA. -
A 10 year old from the Cooley distillery and an Irish single malt, finished in sherry casks, this is a limited edition Tyrconnell. -
Aged in American oak before being finished in Port wood, this Tyrconnell offers a great balance, with lots of jammy thickness. -
A 10 year old Irish whiskey finished in a Madeira cask. Jim Murray rated a previous edition with 95 points, Whisky Magazine gave it a "Recommended". This is a juicy, fruity Tyrconnell. -
This single malt Scotch whisky was crafted by finishing mature Oban Single Malt in small casks.
