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US EXCLUSIVE. CERTIFIED KOSHER.
In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt.Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky.The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks.In a class of its own, the Glenfiddich Bourbon Barrel Reserve 14 Year Old uniquely delivers a bourbon heart with the soul of single malt. Our Malt Master, Brian Kinsman patiently waits for 14 years as the whisky matures in ex-bourbon American Oak casks, and then finishes the whisky in deep charred new American Oak barrels supplied by The Kelvin Cooperage in Louisville, Kentucky. The result: a rich, sweet and vibrant single malt. Its a whisky that delivers beautifully complex flavours of woody spices combined with ripe summer fruit, resulting from the spirit’s interaction with the casks. -
Every cask used in this incomparable single malt Scotch whisky is personally nosed and tasted by our expert Malt Master, ensuring the whisky achieves its rich character and seductive complexity. Only casks that pass his exacting standards are handpicked and then married together to achieve their final sublime harmony. This process ensures the unique character and richness of taste that sets our Glenfiddich 30 Year Old apart. The rarity of this single malt is unquestionable – there are only ever a handful of vattings of 30 Year Old a year.
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Glenfiddich The Original is a single malt Scotch whisky inspired by a previous release from the legendary distillery - the 1963 Glenfiddich Straight Malt, the expression which Sandy Grant Gordon introduced the world to. Glenfiddich The Original was created by Malt Master Brian Kinsman, recreating the flavour profile of the 1963 Glenfiddich Straight Malt with help from the original recipe book from their 4th Malt Master, Hamish Robertson.
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Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee. A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears. Tùsail lingers on with a mouth-coating finish.
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The nose is thick and rich. There are notes of chewy sultanas and morello cherry, notes of dried herbs and cooked fruits with apple crumble and a balanced acidity. There are notes of crème de cacao. The palate is thick and smooth. There are notes of sherried peels and sultanas, chewy toffee and walnut, dried fruits emerge with a juicy touch. The finish is long and rich with winter spice.