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More products being listed soon! -
A superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. -
Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. -
From Iceland is made with glacial water and is one of the best vodkas tasted at Gayot.
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The newly released 10 year old from Gordon and MacPhail's Benromach distillery. This was matured for the first nine years in 4/5 bourbon and 1/5 sherry casks before a year in sherry casks.
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Traditional amaro distilled in Bologna, Italy. -
Amaro Meletti comes from an old recipe of the ancient Meletti family and it is the result of a blend of excellent aromatic herbs. -
Amaro Averna is one of the most accessible amaro, due to its sweeter flavor and caramel laced flavor. For those who haven’t tried other amaro or who are new to bitter flavors, Averna is a great place to start. -
Historic digestive bitter liqueur made with 27 herbs from five Fratelli Branca Distillerie in Milan, Italy. -
Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip. Its secret formula includes herbs, spices and the finest peppermint essential oil in the world. Natural and specially refreshing, it's a drink perfect for all seasons. -
Based on Chinese medicine, this rich Amaro is infused with rhubarb rootstock, cardamom seeds, China fruit, bitter orange peel and other herbs. Its delicate, bittersweet flavors are joined by a hint of smoke on the finish. -
Artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. -
Cardamaro is digestif amaro from Piedmonte, Italy. It is wine based, and flavored with the cardoon, a relative of the artichoke, and blessed thistle among other herbs and spices. It is light brown, and 34 proof, which is low for typical amaro. -
Since 1865, this delicious aperitif wine has stood apart for its exceptional complexity, delightful flavors and stimulating palate. -
Aromatised wine-based apéritif made of red wine, mistelle, and quinine. -
Hand-crafted cocktail mixer compounds made by humans in Charleston. Quality cocktails following a simple ratio of Bittermilk to your choice of spirit. -
Take your cocktail to the next level with the classic taste of old-fashioned small batch tonic and other Jack Rudy Cocktail Co. bar mixers. -
Use Royal Rose Syrups in place of run of the mill simple syrup when you want a touch of sweetness and a complex flavor profile. -
Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. -
Askinosie Chocolate is a small batch bean to bar chocolate manufacturer located in Springfield, Missouri. -
Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods.
