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For great tasting cocktails … Don’t Squeeze. Use Fee’s. -
Every flavor and every component of Scrappy's Bitters has been thoroughly considered and developed by hand.
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Seattle, WA Chocolate makers who roast Fair Trade Certified cocoa beans and organic cocoa beans. -
Barcelona, Spain -
London, England In 2005 Artisan du chocolat pioneered a new technology to produce chocolate from ground beans on a small scale. Since then all our bars are uniquely conched and refined with love. -
Ho Chi Min City, Vietnam MAROU crafts the finest single origin Vietnam dark chocolate while working directly with local cacao farmers, sourcing 100% local ingredients and employing artisanal production methods. -
Berkley, CA TCHO is a luxury chocolate maker based in Berkeley, California. TCHO works with cacao bean farmers and cooperatives to improve growing, fermentation, and drying methods. -
Chicago, Illinois Chicago-based luxury chocolate maker that offers exotic varieties flavored with spices, bacon, and other ingredients. -
Somerville, MA Fueled by passion for Mexican chocolate traditions, Taza Chocolate grinds cacao into rustic, organic dark chocolate that bursts with bright and bold flavor. -
Askinosie Chocolate is a small batch bean to bar chocolate manufacturer located in Springfield, Missouri. -
Raaka Chocolate makes organic, bean-to-bar chocolate in small batches in Brooklyn. All of Raaka's bars are organic, soy-free, gluten-free, nut-free, and vegan. -
Long Island City, NY Bean-to-bar with raw & roasted Arriba Nacional cacao beans. Full-flavored with real fruits, nuts, spices and fine salts.
